Charcuterie: the craft of salting, smoking, and

Charcuterie: the craft of salting, smoking, and curing by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev

Charcuterie: the craft of salting, smoking, and curing Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev ebook
ISBN: 9780393058291
Page: 416
Format: pdf
Publisher: W. W. Norton

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